A perfect blend of ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.
As you would expect from the name, this rub has a rich coffee flavor mixed with the brown sugar provides a delicious caramelized crust on your steak.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 13.9, Fat Cal. 4.5, Total Fat 0.5 (1%) DV), Sat. 0.0% DV), Total Carb. 1.2 (0% DV), Dietary Fiber 0.4g (0% DV), Sugars 0.5g, Protein 0.2g (0%DV), Vitamin A (6.7% DV), Vitamin C (1.2% DV), Calcium (0.6% DV), Iron (1.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.