Espresso Rub

A perfect blend of ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.

As you would expect from the name, this rub has a rich coffee flavor mixed with the brown sugar provides a delicious caramelized crust on your steak.  Also good on a bolder fish like tuna and swordfish.