Dill Weed has a flavor similar to parsley but with hints of anise, celery and lemon. A highly versatile spice it pairs well all meats and root vegetables like carrots, beets and turnips. As well as beans, potatoes and eggs. But it can also be used to add flavor to sponge cakes, sorbets and citrus based desserts.
1.0 oz. 1/2 Cup Jar.