Dill Seed has a clean and pungent flavor, with anise undertones and a slight bite. The aroma is reminiscent of sweet caraway.
Dill Seed is good with cabbage, onion, potatoes and pumpkin and can also be sprinkled over casseroles before baking.
Works well in combination with chili powder, coriander seed, cumin, garlic, ginger, mustard seed and turmeric.
2.2 oz. 1/2 Cup Jar.