Deep South Dry Rub

Sweet, with a bit of heat, this southern inspired blend was made for pork, pork ribs or chops. But its complex layers of flavor also work well with chicken, meatier fish and beef.

General rule, use 1 tbsp per pound of meat.

Ingredients:  Sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper and paprika.