Creole Seasoning

Blended from paprika, granulated onion, granulated garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper and celery seed.

A great seasoning when creating a Creole dish at home. It starts with the hot cayenne followed by the black pepper and finishes off with the white pepper. A great Louisiana spice edition to your pantry.

Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 5, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.7mg(0% DV), Total Carb. 1g (0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.2g, Protein 0.2g (0%DV), Vitamin A (7.3% DV), Vitamin C (1.4% DV), Calcium (0.8% DV), Iron (1.9% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.