A spice with ancient origins, Coriander Seed runs a gamut of flavors. It is warm and nutty, bright and citrusy, both grounded and mellow, and elevated and sweet. To enhance the flavor of whole Coriander Seed, toast it in a dry pan to wake up the volatile oil compounds that give coriander its enigmatic flavor profile. Our Coriander Seed is of the Moroccan-style variety, with a subtle base that elevates the ingredients around it.
Use as a substitute for caraway seed when baking rye bread. Because it has such a versatile flavor profile, it is also found in sweets. It’s indispensable in spice cakes, and adds a delicious aromatic element to stewed fruits.