Hawaiian Black Sea Salt

This black lava sea salt has a lovely earthy flavor when used as a finishing salt.  It has a subtle smoky, yet salty flavor with a hint of sweetness.

Hawaiian Black Lava Sea Salt is a finishing salt, which means it should only be used after cooking is complete. Sprinkle across the tops of white fish for bold flavor contrast.  Works great on cream sauces or to finish noodles before serving.  

If you use a finishing salt like this, you need to adjust the salt content of the dish accordingly, and add less during cooking so your finished dish isn’t too salty.

Do not use this salt during normal cooking as the activated charcoal will leave black streaks in your food.

Ingredients:  Hawaiian sea salt, activated coconut shell charcoal.