Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together and they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors.
This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. Our friend Harry likes to stir it into milk for a maple-milk treat.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...