Brazilian Grilled Steak

Smoky and aromatic Brazilian Steakhouse Seasoning brings savory depth to steak, but it’s also excellent on other cuts of meat.  It’s loaded with smoky flavors and deep, earthy notes. Sweet herbs give this blend a refreshing lift, punches of salt to keep taste buds engaged, and aromatics to provide a savory fragrance.  

Use For: 

Beef, Lamb, Turkey, Chicken.

Rub or marinade for various meats, on roasted vegetables, tossed over potato wedges.

Ingredients:  Salt, pepper, onion, garlic, annatto, fennel, bell pepper, mushroom, cinnamon, spearmint.