Chimichurri

This rich and complex blend is traditionally used in Argentinean cooking. But don't be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice and quinoa. It can even be mixed into homemade vinaigrette.

Ingredients:  Salt Free. Paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme and chili powder.