Chimichurri

Hand blended from Smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme and Aji Amarillo. This rich and complex blend is traditionally used in Argertinean cooking. But don't be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice and quinoa. It can even used  mixed into homemade vinaigrette.