Chesapeake Bay Seafood Seasoning
Bold complex and so versatile, this seasoning is excellent not only on crab but all kinds of seafood as well. Sprinkle it on whitefish, shrimp or shellfish. Use it to season chowders, stews and soups. Its complexity makes it also a good addition to meats, barbeque sauces, or cocktail sauce. For a twist add it to a Bloody Mary or sprinkle it on popcorn.
Seafood, shellfish (crab, lobster, shrimp)
chowders, stews, soups,
cocktail sauce, Bloody Marys
Ingredients: Celery salt, Hungarian paprika, yellow mustard, celery seed, white peppercorns, cayenne pepper, bay leaves, black peppercorns, ginger, allspice, mace, coriander, cardamom, cloves, nutmeg, Vietnamese cinnamon