Chervil, otherwise known as French Parsley is a bit sweet with light hints of anise with undertones of caraway, parsley and pepper.
Chervil works well in combination with basil, chives, dill, mint, mustard, parsley and tarragon.
Chervil goes well with asparagus, beets, carrots, chicken, cream cheese, cream soup, eggs, fennel, fish, green beans, lettuce, mushrooms, omelets, peas, potatoes, tomatoes, turkey, seafood, shellfish and vinaigrette dressing.
Chervil works well in combination with basil, chives, dill, mint, mustard, parsley and tarragon.
Chervil goes well with asparagus, beets, carrots, chicken, cream cheese, cream soup, eggs, fennel, fish, green beans, lettuce, mushrooms, omelets, peas, potatoes, tomatoes, turkey, seafood, shellfish and vinaigrette dressing.
