Chai Spice Baking

Create a chai drink.  Very versatile, it can also be used as the primary seasoning blend in spice cookies or carrot cake.  Try this blend to add spicy flavor to cakes, cookies, muffins and scones.  Can also have savory uses.  Sprinkle on cubed butternut squash and roast, and top risotto or a creamy pasta with roasted cubes. Stir into rice or toss over pork chops and pan-fry. 

Ingredients:  Salt Free.  Cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals and mint.