Grown in California, our celery flakes are great to have in your spice cabinet when you need just a tablespoon or two and your fresh celery is now wilted in the fridge. The flavor of celery flakes brings to mind anise and fennel but milder while the taste is a bit bitter, grassy and hay-like. The aroma has hints of parsley.
We especially love celery flakes in our chicken or vegetable soups, stews and in our turkey stuffing. For stocks and soups you can just toss them in but if you are adding to your casserole or roasts we recommend that you rehydrate them first as there is not enough liquid to do so in the cooking process.