Carolina Gold BBQ Rub

Bold and tangy, with sweet and sour balance and tingly, horseradish-like heat.

Use for:

Barbecue, pork, chicken, sausage, rice, potatoes, smoking, grilling, firm fish like catfish, perch, or grouper, jackfruit, tofu, apples, butternut and other winter squash, breads, spinach, and lentils.  

Ingredients: Mustard, sugar, garlic, tamarind, salt, onion, paprika, turmeric, pepper, apple cider vinegar powder (IP maltodextrin, apple cider vinegar, and IP modified food starch), cayenne, nutritional yeast, citric acid