Carolina Gold BBQ Rub

Bold and tangy, with sweet and sour balance and tingly, horseradish-like heat.

Use for:

Barbecue, pork, chicken, sausage, rice, potatoes, smoking, grilling, firm fish like catfish, perch, or grouper, jackfruit, tofu, apples, butternut and other winter squash, breads, spinach, and lentils.  

Ingredients: Yellow mustard, brown mustard, brown sugar, garlic, tamarind (tamarind modified corn starch), sea salt, onion, paprika, turmeric, black pepper, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), cayenne, yeast, citric acid