Breakfast Sausage Seasoning

Our breakfast sausage seasoning has a hint of heat, and a variety of herbs for the perfect combination. Use 1.5 - 2 tablespoons of sausage seasoning per pound of meat to start.

Use for:  Cased and loose sausage, ground and roasted meats, pasta sauces, eggs, rice, roasted vegetables, soups, dressings, marinades.

Ingredients: Fennel seed, sage, rosemary, marjoram, oregano, crushed red pepper, sea salt, black pepper.  MSG-free.