Bourbon Barrel Flaked Salt

Smoky flavor is popular in U.S. style barbecue, as well as in Mexican, Latin American and Tex-Mex cuisines. Smoked Bourbon Barrel Salt is a simple and easy way to add smoked flavor to any food without the need to break out the smoker or grill. This salt’s intoxicating aroma adds a delectable complexity to meats and vegetables. Add a robust, smoky flavor to any dish with just a pinch of salt and without the effort it takes to smoke your own food!