A great blackened season blended from California paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.
Blackening when done right produces a black, peppery crust that sears in all the flavor and juices perfect for grilling.
Nutritional Information: Serving Size 1 Teaspoon, Amount Per Serving: Calories 6.5, Fat Cal. 1.8, Total Fat 0.3 (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.7g (0% DV), Total Carb. 1.1g (0% DV), Dietary Fiber 0.6g (2% DV), Sugars 0.2g, Protein 0.3g (0%DV), Vitamin A (10.2% DV), Vitamin C (1.6% DV), Calcium (1.0% DV), Iron (2.9% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
A great blend of chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne, lemon and yellow mustard....
Blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves,...
Blended from ancho chile powder, domestic paprika, cumin, brown mustard, Mexican oregano, coriander, salt, garlic powder, onion powder, de arbol...