Blackberry Sugar

Fresh, ripe blackberries season this almost-purple sugar blend. Hand-crafted with organic cane sugar and rich, bright-tasting blackberries. Delicious and versatile, there are many wonderful ways to use blackberry sugar.

Here are some suggestions to get you started:
Drinks

• Stir in tea, hot or iced.
• Lemonade.
• Use as a cocktail rimmer.

• With any apple or pear dessert.
• Fill warm crepes with a compound butter made with blackberry sugar.
• Lemon desserts.
• White chocolate desserts or sprinkled on top a white chocolate cheesecake.
• Sprinkle on top of fruit muffins before baking.
• Very nice on top of an almond tart.
• Sprinkle on butter/sugar cookies, scones, or coffee cake before baking.
• Use in whipped cream for desserts.

• Sprinkle on buttered and toasted breads, biscuits, or scones.
• Hot cereal, such as oatmeal.
• Dust pancakes, waffles, French toast, or crepes.
• Top fresh fruit, especially melon or stone fruit.
• Sprinkle on a bowl of plain yogurt.
• Mix with mascarpone for dessert.

• Sprinkle over pumpkin or winter squash puree.
• Toast pepitas (pumpkin seeds) with the sugar.
• Grill or roast stone fruit (peaches, nectarines, plums, apricots) and glaze with sugar.
• Use a tablespoon or so in a vinaigrette, especially balsamic vinaigrette. Spoon over fish or steamed vegetables.
• Try a spoonful in mayonnaise and use for slaws.
• Make cranberry sauce with blackberry sugar.