Austin Steakhouse Rub

A great blend that leads with salt and onion followed by garlic then pepper herbaceousness.  Has a slight heat note from the chile flakes. 

Rubs are used to add flavor and texture to steaks. Go ahead, be generous with this rub. Use about 2 tablespoons for each pound of steak. Brush the steak with some oil (we recommend a quality olive oil) before applying this rub. Rubs work best when applied in advance. Up to 2-3 days ahead of grill time is ideal.

Ingredients:  Black pepper, garlic, onion, shallots, sea salt, oregano, red pepper flakes, and guajillo flakes.