A great blend of coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and ancho flakes.
Rubs are used to add flavor and texture to steaks. Go ahead, be generous with this rub. Use about 2 tablespoons for each pound of steak. Brush the steak with some oil (we recommend a quality olive oil) before applying this rub. Rubs work best when applied in advance. Up to 2-3 days ahead of grill time is ideal.
Nutritional Information: Serving Size 1 Teaspoon, Amount Per Serving: Calories 4.1, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 367.7mg (15% DV), Total Carb. 0.9g (0% DV), Dietary Fiber 0.3g (1% DV), Sugars 0g, Protein 0.2g (0%DV), Vitamin A (1.7% DV), Vitamin C (1.6% DV), Calcium (0.8% DV), Iron (1.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves,...
Blended from ancho chile powder, domestic paprika, cumin, brown mustard, Mexican oregano, coriander, salt, garlic powder, onion powder, de arbol...