Has a mild fruity, sweet, slightly smoky flavor with undertones of plum, raisin, and a slightly earthy bitterness. Has a heat range of 1,000-1,500 SHU.
Use in spice rubs, mole sauces, and enchilada sauces. It's great on beans, beef, casseroles, chicken, dips, pasta, pizza, popcorn, pork, red chilis, rice, salsa, soups, and stews.
Made from dried Poblano Chilies, commonly used in Mexican dishes.
