All American Dry Rub

A great blend of chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne, lemon and yellow mustard. This is another versatile blend that is good with ground beef and also can be used as a rub on other meats. It’s a favorite of hunters as well. Here is a hint – try a little on your corn on the cob for a nice surprise. Nutritional Information: Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.6, Fat Cal. 2.7, Total Fat 0.3 (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 620.6mg (26% DV), Total Carb. 1.0g (1% DV), Dietary Fiber 0.5g (2% DV), Sugars 0.2g, Protein 0.2g (0%DV), Vitamin A (8.4% DV), Vitamin C (1.62% DV), Calcium (0.6% DV), Iron (2.3% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.