All American Dry Rub

A great blend of smoked hickory flake salt, ancho powder, guajillo powder, onion, paprika, garlic, cumin, brown sugar, cayenne, lemon and yellow mustard.

This is another versatile blend that is good with ground beef and also can be used as a rub on other meats. It’s a favorite of hunters as well. Here is a hint – try a little on your corn on the cob for a nice surprise.