Earthy with some spicy heat undertones. For a dry rub use 1 tablespoon of Al Pastor seasoning per pound. Or make a marinade by combining with vinegar, broth or water, and pureed pineapple and onion.
Blended from ancho, guajillo, onion, chipotle, annatto, coriander, garlic, kosher sea salt, cumin, cilantro and Mexican oregano.
