A nicely balanced blend of cumin, garlic, fennel, lime zest, black pepper, salt, coriander, Mexican oregano, rosemary and thyme.
This is a great rub for chicken and fish with garlic and anise undertones and is very aromatic. For chicken use about 1 tablespoon per pound of meat and fish use half of that.
Nutritional Information: Serving Size 1 Teaspoon, Amount Per Serving: Calories 3.2, Fat Cal. 1.8g, Total Fat 0.2g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 180.7mg (8% DV), Total Carb. 0.5g (0% DV), Dietary Fiber 0.3g (1% DV), Sugars 0g, Protein 0.1g (0%DV), Vitamin A (0.1% DV), Vitamin C (0.3% DV), Calcium (1% DV), Iron (2.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.