Cincinnati-Style Chili

Cincinnati-Style Chili

1 ½ Cup Jar Nashville Spice Company Cincinnati Chili Seasoning
1 lb Browned Ground Beef
5 Cups of Water
6 oz can of Tomato Paste


Mix well then bring to a boil, lower to a simmer and cook for at least 1 hour or until desired thickness. Can also add chili beans if desired.

Can serve over spaghetti (Cincinnati Style), with shredded cheddar cheese, chopped white onion, and oyster crackers. Or as a cheese coney, pour over hot dog in a bun, top with onion and cheese.
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