Thanksgiving is right around the corner, but don't worry! We've got you covered with spices, herbs and blends that will make everyone at your table say "wow!"
Bird's The Word
Let's start with the bird. The key to a good turkey is the brine. Try our Classic Brine Seasoning for the juiciest, most tender turkey you've ever had.
After your turkey is brined, it's time to season it. Check out our recipe for The Best Smoked Turkey, which can also be used for roasting with the same seasoning recipe.
For turkey seasonings, we recommend:
Brown County Fire BBQ Rub for a smoky, rich BBQ taste.
Cajun Maple Rub for a cajun-inspired bird with a hint of sweetness.
One Fowl Swoop for a classic, herb and garlic flavor.
All Things Sides
And now, onto the sides. This is, arguably, the best part of Thanksgiving. Stuffing, mashed potatoes, cranberry sauce – there's something for everyone.
For the sides, here's what we recommend:
Add some Granulated Roasted Garlic to your mashed potatoes for a savory twist.
Use Italian Seasoning in your stuffing to simplify things.
Try Garlic and Herb Seasoning on your green beans for a delicious pop of flavor.
A Sweet Ending
When it comes to pies, you can't go wrong with a classic pumpkin pie. But if you're looking to change things up, try our Pumpkin Cheesecake with Gingersnap Crust.
When it comes to dessert, we recommend:
Pumpkin Pie Spice for an easy way to get that delicious flavor, all in one blend.
Chai Baking Spice for a spicy, chai flavor that adds a little interest to the dessert table.
Vietnamese Cinnamon Powder for the biggest punch of cinnamon flavor.