Ingredients:
4 sweet potatoes, peeled and cut into 1-inch cubes
3 tbsp olive oil
2/3 cup of walnuts, chopped
3 tablespoons unsalted butter
4 tablespoons honey (this will be halved)
1/4 teaspoon Nashville Spice Company Cayenne Pepper
1 tsp Nashville Spice Company Ground Ceylon Cinnamon
1 tsp sea salt
1 tsp black pepper
Instructions:
1. Spread your walnuts on a baking sheet
2. Preheat your oven to 375°
3. While your oven is heating up place the walnuts in the oven for 5 minutes to slightly toast them
4. Place your sweet potatoes in a single layer on your roasting tray and drizzle the oil and 2 tbsp of honey over the top and then season with the cayenne, cinnamon, salt and pepper
5. Roast in the oven for 25 to 30 minutes or until tender
6. In a small sauce pan, over low heat, melt the butter and 2 tbsp of honey
7. Place the cooked sweet potatoes in a serving dish and top with roasted walnuts and drizzle with the honey butter mixture