Roasted Carrots with Tuscany Seasoning

Ingredients:

• 2lbs baby carrots (or sliced if using larger)
• 4-5 large cloves of garlic, peeled and left whole
• 1 Tbsp Nashville Spice Company Tuscany Seasoning
• 1/2 cup extra virgin olive oil
• 1 large lemon, cut into 4 slices
• 1 /3 cup balsamic vinegar

Instructions:

1. Preheat oven to 400 degrees F.
2. Add 1 Tbsp Nashville Spice Company Tuscany seasoning to ½ cup olive oil and set aside. Its best to let this rest for at least 20 minutes.
3. In a large bowl, toss carrots with garlic and olive oil mixture. Place ingredients in a roasting pan and put lemon slices on top and place in oven.
4. Roast for 20 minutes, flip the carrots, and roast for 20 more minutes or until tender.
5. Place pan on the stovetop on medium.
6. Add vinegar and scrape bottom of pan to deglaze. Once thickened, perhaps 4-5 minutes remove from heat and serve.