Pumpkin Spice Sauce

Pumpkin Spice Sauce

The perfect addition to a cup of coffee or drizzled on vanilla ice cream.


1 cup water
1/2 cup light brown sugar
1 cup pumpkin puree
2 tbsp. Nashville Spice Company Pumpkin Pie Spice


In a small saucepan over medium-low heat, dissolve the brown sugar in the water. Then add pumpkin puree and pumpkin pie spice. Bring to a boil, whisking constantly, and boil for 3 minutes. Let cool and pour into an airtight container. Store in the refrigerator.

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