The perfect addition to a cup of coffee or drizzled on vanilla ice cream.
1 cup water
1/2 cup light brown sugar
1 cup pumpkin puree
2 tbsp. Nashville Spice Company Pumpkin Pie Spice
In a small saucepan over medium-low heat, dissolve the brown sugar in the water. Then add pumpkin puree and pumpkin pie spice. Bring to a boil, whisking constantly, and boil for 3 minutes. Let cool and pour into an airtight container. Store in the refrigerator.