- 2 quarts apple cider or 1 bottle of Merlot, Cabernet or Red Zinfandel
- 1 orange, sliced thin
- 2 Tablespoons Nashville Spice Company Mulling Spice
- 1 Cheese Cloth Bag (enclosed)
- Cinnamon Sticks for garnish
- Place 2 Tablespoons of Nashville Spice Company Mulling Spice in cheesecloth bag.
- In a pot, add apple cider, or wine, orange slices, and mulling bag and bring to a simmer.
- Serve hot with a cinnamon stick.