Mulled Cider and Mulled Wine

Mulled Cider and Mulled Wine

Ingredients:

  • 2 quarts apple cider or 1 bottle of Merlot, Cabernet or Red Zinfandel
  • 1 orange, sliced thin
  • 2 Tablespoons Nashville Spice Company Mulling Spice
  • 1 Cheese Cloth Bag (enclosed)
  • Cinnamon sticks for garnish (optional)

Instructions:

  1. Place 2 Tablespoons of Nashville Spice Company Mulling Spice in cheesecloth bag.
  2. In a pot, add apple cider, or wine, orange slices, and mulling bag and bring to a simmer.
  3. Serve hot with a cinnamon stick.
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