Korean Beef and Broccoli Kebabs

Korean Beef and Broccoli Kebabs
  1. In a small bowl, whisk together soy sauce, brown sugar, lime juice and Korean Beef Seasoning.
  2. Reserve 1/2 of the marinade for the finished dish.
  3. Add 1/2 f the marinade and steak and toss to coat. Refrigerate about 1/2 hour and as long as 2 hours.
  4. In a separate bowl, toss broccoli and peppers with the sesame oil. (They don't need to be coated, just very lightly seasoned.)
  5. Preheat grill to medium-high heat.
  6. Skewer steak, broccoli and peppers and season with pepper.
  7. Grill about 8 minutes, turning the skewers occasionally.
  8. While steak is on the grill, heat stovetop to medium high.
  9. Whisk the cornstarch into the reserved marinade and bring it to a low boil in a saucepan.
  10. When the sauce starts to reduce and thicken remove it from the heat
  11. Meat should be cooked to medium or 140 to 150 degrees when tested with a meat thermometer.
  12. Move meat to a serving platter drizzle the cooked marinade over skewers and garnish with green onions.
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