Jamaican Stir Fry

Jamaican Stir Fry


2 medium sized sweet potatoes, peeled and cubed

1 Tbsp. canola oil

1 lb. boneless, skinless chicken breasts

1 small red bell pepper, diced

2 Tbsp. Nashville Spice Company Jamaican Jerk Seasoning

2 rings of canned pineapple in juice, cubed (save the juice)

2 Tbsp. reserved pineapple juice



  1. In a small saucepan, boil the sweet potatoes until just tender. Drain.
  2. In a large frying pan, heat oil to medium high heat.
  3. Add chicken and Nashville Spice Company Jamaican Jerk Seasoning. Stir fry until chicken is fully cooked.
  4. Add bell peppers and cook until peppers are softened.
  5. Add pineapple, pineapple juice and sweet potatoes and continue cooking until entire dish is heated through (2-3 minutes).
  6. Serve with white or brown rice.
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