Hot Honey Chicken Alfredo

Hot Honey Chicken Alfredo


2 chicken breasts, sliced thin
Nashville Spice Company Keith's Hot Honey Seasoning
Olive oil
1/2 cup butter
1 1/2 cups heavy cream
1 Tbsp. Nashville Spice Company Italian Seasoning
2 tsp. Nashville Spice Company Garlic Powder
1/2 tsp. Nashville Spice Company Sea Salt
1/4 tsp. Nashville Spice Company Black Pepper
2 cups fresh shredded Parmesan cheese
Fettuccine noodles, cooked per package directions


Brush olive oil on chicken breast, then season liberally with Nashville Spice Company Keith's Hot Honey Seasoning. Cook on the grill or in a skillet over medium heat until cooked through. Let sit while sauce cooks, and slice before serving.

In a large skillet, melt butter and stir in cream. Simmer on low heat for 2-3 minutes. Whisk in the seasonings and let cook another minute. Then slowly add cheese and whisk until melted and combined.

Add cooked noodles to sauce and stir to combine. Serve topped with chicken slices.

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