Grilled All-Beef Burgers

Grilled All-Beef Burgers

Makes 6 burgers


2 lbs 80/20 ground chuck

1 Tbsp. Worcestershire sauce

3 Tbsp. Nashville Spice Company Burger Bomb Seasoning

6 hamburger buns

Toppings of choice



Add ground chuck, Worcestershire sauce and Nashville Spice Company Burger Bomb Seasoning to a mixing bowl. Mix to combine, being sure not to over-mix. 

Divide the meat into six portions. Make the patties by flattening the portions wider than your buns (they will shrink as they cook!). 

Pre-heat your grill to 450ºF, or medium-high. Grill the burgers for 2-3 minutes each side, or until they are your desired temperature. Be sure not to press the burgers, or they'll lose their juices.

Serve with toppings of your choice, and enjoy!

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