Ingredients
1 can chickpeas or white beans, rinsed and dried
1 container cherry tomatoes, halved
1/2 large red onion, diced
1 English cucumber, diced
1/2 cup crumbled feta (or more to taste)
For the dressing
1/3 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
1 teaspoon dijon mustard
1 teaspoon Nashville Spice Company Green Goddess Seasoning
Salt and pepper to taste
In a large mixing bowl, add the beans, tomatoes, onion, cucumber, and feta.
In a jar, add dressing ingredients. Whisk or shake to combine, then pour over bean mixture.
Toss ingredients together, and enjoy! For a deeper flavor, let marinate in the refrigerator for at least 30 minutes.