1 pound lean ground beef
1 small-medium sized sweet onion, diced small
1 - 15 oz. can diced tomatoes, with their juice
1 - 8oz. can tomato sauce
2 - 15oz. cans of beans; black, pink, pinto and kidney beans are great choices, and you can even combine them
1 ½ cups water
1 Tablespoon Nashville Spice Company Hill Country Chili Powder
1 teaspoon Nashville Spice Company Garlic Powder
Kosher Salt and Black Pepper Medium Grind to taste
Place a Dutch oven or stockpot over medium-high heat. Add ground beef and onion to the pot and cook until browned. Drain any grease from the meat.
Add tomatoes, tomato sauce, beans, and water and cook for 8-10 minutes.
Add Hill Country Chili Powder, Garlic Powder, Kosher Salt and Medium Grind Black Pepper.
Bring to a boil, then lower heat and simmer for 30 minutes.
Taste chili and adjust salt and pepper to taste.
Serve with sour cream, cheese, and chopped onions or scallions if desired.