Sweet Potato Aloo

Sweet Potato Aloo

Prep Time: 10 min. • Cooking Time: 43 min. • Cuisine: Indian


2 lbs. Sweet Potatoes, peeled and cubed

1 Cup Diced tomatoes

1 Cup Onion, diced

1 ½ Cups Chickpeas

2 Garlic cloves, minced

3 Tbsp Olive oil, separated

1 Cup Baby spinach

1 Tbsp Nashville Spice Company One Fowl Swoop

Pinch of salt and pepper


Preheat oven to 425F. Place sweet potatoes on a baking sheet and toss with 1 Tbsp olive oil. Add Nashville Spice Company One Fowl Swoop seasoning and toss again to coat. Place in oven and roast for 35 minutes.

Heat skillet to medium-high and add olive oil. Add onions and cook for 4 minutes. Add garlic and cook for 3 more minutes.

Add tomatoes and cook 3 minutes. Add chickpeas and stir. Add spinach and cook until it’s wilted. Stir in sweet potatoes and cook an additional minute.

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