Cinnamon Spiced Apple Cranberry Sauce

Cinnamon Spiced Apple Cranberry Sauce


2 Cups 100% Cranberry Juice
12 ounces fresh cranberries
1 Nashville Spice Company Ceylon Cinnamon Stick
3 Tbsp. light brown sugar
3 Gala apples, peeled, cored and diced
2 tsp. Arrowroot Powder
1 tsp. Nashville Spice Company Dried Orange Peel


  1. In a medium saucepan, bring 8 oz of cranberries, cranberry juice, orange peel, cinnamon stick, and brown sugar to a boil and simmer for 5 minutes.
  2. Add apples and cook for another 5 minutes, or until tender.
  3. Take a cup of the liquid from the saucepan, and pour it in a small bowl. Add 2 tsp Arrowroot powder and whisk thoroughly until there are no lumps.
  4. Slowly stir in the thickened liquid to the rest of the liquid. Add the remaining 4oz of cranberries and stir well. Simmer for another 5-10 minutes.
  5. Remove cinnamon stick from sauce and pour into a serving bowl. Let cool 30 minutes before serving.

Recipe note: You can freeze any leftover cranberry sauce. To serve after frozen, just bring back to room temperature.

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