Cajun Maple Glazed Salmon

Cajun Maple Glazed Salmon

1 lb salmon filets

Salt and pepper, to taste

1/4 cup olive oil

2 Tbsp. grainy mustard

1 Tbsp. Cajun Maple Seasoning

1 tsp. maple syrup

Juice of 1 lemon

 

Pat your salmon filets dry, then season with salt and pepper. In a heavy skillet, heat a drizzle of olive oil. Heavily sear salmon filets on both sides, 3-4 minutes each side.

Whisk together your glaze, then brush on salmon. Continue cooking until salmon is cooked through, 8-10 minutes more. Continue brushing glaze on salmon until you've used it all.

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