- 2 5oz Salmon fillets
- Nashville Spice Company Cracked Pepper
- Nashville Spice Company Smoky Citrus Salt
- 1/4 cup balsamic vinegar
- 2 TBS honey
- 2 tsp olive oil
- Lightly season the fillets with the cracked pepper and citrus salt.
- Heat a skillet with olive oil to med heat and add fillets cooking on each side about 2-3 minutes until done.
- In a small bowl, whisk together balsamic vinegar and honey.
- Pour vinegar/honey over salmon and let cook about 2 more minutes