Balsamic and Honey Salmon

Balsamic and Honey Salmon
  1. Lightly season the fillets with the cracked pepper and citrus salt.
  2. Heat a skillet with olive oil to med heat and add fillets cooking on each side about 2-3 minutes until done.
  3. In a small bowl, whisk together balsamic vinegar and honey.
  4. Pour vinegar/honey over salmon and let cook about 2 more minutes
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