Za'atar (Syrian)

Hand blended from sesame seeds, sumac, coriander, cumin, lemon zest, coarse sea salt and anise seed. Typically used as a table condiment (much like we would use pepper), Za'atar is sprinkled on dishes. Za'atar also works exceptionally well as a dry rub for chicken, lamb and seafood (especially fish) and partners well with cauliflower and potatoes.