Wild Porcini Sea Salt

Savory and sophisticated, our Wild Porcini Salt smells as good as it tastes.  Rich in flavor and aroma, this salt adds a rich layer to steaks, burgers, ribs and chops.  Use on vegetables or tofu. Put in soups, stews and chowders.  Use as a topping for bread, rolls or snacks like popcorn and nuts.  Brings a distinctive mushroom flavor to all your dishes.  Medium Grind

Use for:

Steak, ribs, burgers, chicken, pork, seafood

Vegetables, pasta, rice

Soups, stews, chowders

Dry rubs, snacks

Ingredients:

All-natural sea salt, Porcini Mushrooms