Vadouvan Curry

Hand blended from toasted onion, shallots, roasted garlic, cumin, brown mustard, fenugreek, cardamom, turmeric, curry leaves, nutmeg, maras chile flakes and clove.

This is a delicate blend and doesn’t do well with high heat or long cooking times as that tends to cook away most of its great complexities. Because of this we recommend adding it toward the end of the cooking process so that you achieve optimum flavor.

Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5, Fat Cal. 0.9, Total Fat 0.8 (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.8mg (0% DV), Total Carb. 1.1g (0% DV), Dietary Fiber 0.1g (0% DV), Sugars 0.3g, Protein 0.2g (0%DV), Vitamin A (0.5% DV), Vitamin C (0.5% DV), Calcium (0.5% DV), Iron (0.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

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