The noodle stir-fry called Pad Thai is surely the most famous dish in Thailand, its bright and vibrant flavors hawked on every street corner by enterprising vendors. In addition to this classic – with meat, seafood, vegetables, bean sprouts and crunchy peanuts – we love using this sauce to add zing to simple baked chicken or to give exotic excitement to chicken wings. At dessert time, it’s also terrific when transformed into a spicy tamarind sorbet.
Free from MSG & Preservatives
Stir-fry with thin rice noodles, chicken, shrimp or tofu, bean sprouts and scallion for a traditional Pad Thai. Stir-fry with chicken & peanuts or cashews. Marinate poultry, beef, pork ribs or loins. Finishing sauce for grilled or baked meats, or chicken wings.
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