Raspberry, Bakery Emulsion

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.