This is a simple yet classic seasoning that enhances a variety of cuisines. It is an excellent rub for beefsteaks and roasts or sprinkled on poultry and fish dishes. Itâ€™s versatility is also evident when used as a seasoning for greens, vegetables or salad dressings. We especially like it on our prime rib, steaks, burgers and pork chops. Even try it on the rim of cocktail glasses for a twist!
Hand blended from black pepper, white pepper, cloves, salt, bay leaf, allspice, cinnamon, nutmeg and celery seed.