Pineapple Bourbon Ham Glaze

Fischer & Wieser Pineapple Bourbon Ham Glaze is great with proteins, on desserts, and at breakfast!

INGREDIENTS: Pineapple (pineapple, pineapple juice), Sugar, Water, Brown Sugar, Bourbon, Pectin (sucrose, pectin, citric acid), Apple Cider Vinegar, Lime Juice, Spices.

 Serving Suggestions
Glaze for: Ham or pork tenderloin
Dessert: Pour over ice cream or pound cake
Breakfast: Top waffles and pancakes
Pro Tip: Begin basting on your holiday ham about 15 minutes before you remove it from the oven. Also use it to top your ham before serving.