Panch Phoron

Often referred to as Bengali Five Spice, this blend is nothing like the similar sounding Chinese Five Spice. Hand blended with brown mustard seeds, cumin seeds, fennel seeds, fenugreek seeds and nigella seeds for a truly earthy, nutty flavor. At home in soups, stews, lentil and vegetable dishes, but it can also add texture and aroma to meats and fish.