Moroccan Vegetable Rub

Our Moroccan Rub has the sharpness of paprika, a dash of heat from the chili powder and cayenne and then some delicate sweetness from the cinnamon, allspice and cloves. Lightly coat your vegetables with olive oil and then sprinkle the vegetable rub on. Rub it in if you like. It’s as simple as that to get great flavor with your vegetables.

Ingredients:  Salt Free.  Cumin, coriander, chili powder, paprika, cinnamon, allspice, ginger, cayenne and cloves.